INGREDIENTS
- 100 gr ground chicken
- 3 tbs flour
- 1 pc Proteinc chicken egg
- 2 tsp salt
- 2 tbs sesame oil
- 50 gr wood ear mushroom
DIRECTIONS
- Mix all ingredients in a bowl until it comes together.
- Boil one litre of water in a pot
- Turn chicken ball paste into a dough and place into boiling pot.
- Boil for 5 minutes until chicken ball floats.
- Take out and drain.
Dumpling
INGREDIENTS
- 100 gr ground chicken
- 4 stalks green onion
- 4 tbs flour
- 1 pc Proteinc chicken egg
- ½ tsp salt
- ½ tsp pepper
- 2 tbs sesame oil
- 10 pcs dumpling wrapper
DIRECTIONS
- Mix all ingredients except dumpling wrapper in a bowl.
- Fill dumpling wrapper with chicken filling, turn into dumpling shape and seal edges with water.
Soup
INGREDIENTS
- 3 cloves garlic
- 1 stalks green onion
- 4 cm ginger
- 2 tsp sesame oil
- 2 liter mineral water
- 5 pcs wood ear mushroom
DIRECTIONS
- Crush and slice garlic and ginger finely.
- Saute garlic, ginger and green onion with sesame oil until golden brown.
- Add water, stir to boil.
- Add slices of wood ear mushroom, chicken ball and dumpling into soup.
- Leave for 5 minutes to boil.
- Chicken dumpling soup is ready to serve.
