INGREDIENTS
- 2 tbs cocoa powder
- 4 tbs granulated sugar
- 2 pcs Proteinc chicken eggs
- 1 pcs Proteinc egg yolk
- 160 ml whole milk
- 100 ml whipping cream
- 1 tsp vanilla extract
DIRECTIONS
- Beat egg yolk and add vanilla extract, mix until egg yolk is pale in color.
- Add whole milk and add 50ml of whipping cream, mix until smooth.
- Add cocoa powder and mix well until no lumps remain.
- Strain batter through fine sieve and divide batter into 3 small bowls. Cover each bowl with aluminium foil.
- Prepare steamer and steam pudding with low heat for 45 minutes.
- While waiting for the pudding to steam, beat 50ml of liquid whipping cream until the texture becomes foamy then refrigerate.
- Remove pudding from steamer and let cool for 30 minutes in room temperature.
- Add cold whipped cream on top of pudding and sprinkle with cocoa powder as garnish.
